Ingredients
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1½ cups gluten-free oat Groats
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4 cups Water
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2 cups Almond Milk
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1–2 Cinnamon
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1⁄3 cup Maple Syrup
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½–1 cup dried Apples
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2 scoops gluten-free vanilla-flavored Protein Powder
Directions
Steps
|
1
Done
|
Combine all ingredients in the slow cooker. |
|
2
Done
|
Cook on Low for 8–10 hours. |
|
3
Done
|
Remove cinnamon sticks and serve while warm. |
