Ingredients
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2⅔ cups Milk
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⅔ cup medium-grain Rice
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¼ tsp Salt
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1½ tsp Vanilla Extract
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3 Egg
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1 cup Sugar
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½ cup Milk
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Ground Cinnamon
Directions
Steps
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1
Done
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Combine milk and next 3 ingredients in a medium saucepan. Cover and cook over low heat about 40 minutes or until rice is tender, stirring occasionally. |
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2
Done
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Whisk together eggs yolks, sugar, and ½ cup milk in a medium bowl. Gradually stir about one-fourth of hot rice mixture into eggs; add egg mixture to remaining hot rice mixture, stirring constantly. Cook over low heat, stir-ring constantly, until mixture reaches 160° and is thickened and bubbly (about 10 minutes). Garnish with cinnamon, if desired. Serve either warm or chilled. |
