Ingredients
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1⁄3 cup uncooked Quinoa
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1⁄3 cup uncooked Millet
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1⁄3 cup uncooked Brown Rice
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4 cups Water
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¼ tsp Salt
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½ cup Raisins
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¼ cup chopped Nuts
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1 tsp Vanilla Extract
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½ tsp ground Cinnamon
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1 Tbsp Maple Syrup
Directions
Steps
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1
Done
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Wash the quinoa, millet, and brown rice and rinse well. |
|
2
Done
|
Place the grains, water, and salt in a slow cooker. Cook on Low until most of the water has been absorbed, about 3 hours. |
|
3
Done
|
Add dried fruit and any optional ingredients, and cook for 30 minutes more. If the mixture is too thick, add a little more water. Serve hot or cold. |
