Ingredients
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2 tablespoons unsweetened flaked Coconut
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1 serving quick-cooking or old-fashioned rolled Oats
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1 tablespoon Brown Sugar
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½ cup Mango
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2 tablespoons Cashew
Directions
Steps
|
1
Done
|
Toast the coconut on a rimmed baking sheet at 350°F, tossing occasionally, until golden, 3 to 5 minutes. |
|
2
Done
|
Prepare the oats according to the package directions. Stir in the brown sugar. Top with the mango, cashews, and toasted coconut. |
