Ingredients
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1 slice Bacon
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1 serving quick-cooking or old-fashioned rolled Oats
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1 tablespoon Maple Syrup
Directions
Steps
|
1
Done
|
Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; break in half. |
|
2
Done
|
Prepare the oats according to the package directions. Drizzle with the maple syrup and top with the bacon. |
