https://www.freeplant.net/food
Advertise Here
Ingredient: Breadcrumbs
Beef meatballs with orecchiette, kale, and pine nuts recipe
Orecchiette means “little ears,” and refers to the ear-shaped pasta traditionally used in a Puglian dish of broccoli, anchovies, and chiles. This dish is similar in feel, with kale instead...
Sweet potato burgers with garlic cream recipe
These burgers are another type of sweet potato burger that you can enjoy any night of the week.
Kashkaval pane recipe
The Kashkaval Pane is also known as the Bulgari Fried Cheese. Well, it is pretty clear from the name; the kashkaval cheese is fried to make this hunger inducing appetizer....
Mushroom steak & frites recipe
This vegan take on an ultimately classic French dish will probably upset some of my omni chef friends. Portobello mushrooms are incredibly meaty in flavour and texture, and often served...
Tonkatsu recipe
Japanese cooking is not all nori (seaweed) and omega-3s. This is the Japanese version of a schnitzel, and it can be eaten, sliced, on top of a ramen soup, or...
Seekh kebab in missy roti recipe
This Pakistani takeaway classic is traditionally made with minced lamb blended into an aromatic pulp and shaped onto long metal skewers. This vegan version is packed with all the flavours...
Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.