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No-noodle vegetable lasagna recipe

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Ingredients

Adjust Servings:
1 Eggplant , thinly sliced lengthwise into planks
4 Garlic cloves, minced
14.5 oz (425 g) can Cannellini Beans , drained and rinsed
8 oz (225 g) Mushrooms , sliced
2 cups Marinara Sauce
Handful of fresh Basil leaves, roughly torn
2½ cups shredded full-fat Mozzarella Cheese
1 Egg
1½ cups whole-milk Ricotta Cheese
Salt
freshly ground Black Pepper
2 medium Zucchini squash (600 g total), thinly sliced lengthwise into planks

Nutritional information

1
Serving Size
32 g
Protein
43 g
Carbohydrates
15 g
Fiber
5 g
Sugar
29 g
Fat
561 kcal
Calories

No-noodle vegetable lasagna recipe

  • 1 hour
  • Serves 4
  • Medium

Ingredients

Directions

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Sliced zucchini and eggplant stand in for noodles in this hearty layered casserole made with mushrooms and white beans.

Steps

1
Done

Preheat the oven to 400°F (200°C). Line a 9 x 9 in (23 x 23 cm) baking dish with the sliced eggplant, covering the bottom as evenly as possible. Sprinkle with half of the minced garlic.

2
Done

Spread the cannellini beans over the eggplant, then layer the mushrooms over the beans. Spread 1 cup marinara sauce evenly over the mushrooms, and top with half of the basil leaves and 1 cup mozzarella.

3
Done

In a small bowl, mix together the egg and ricotta cheese. Season with salt and pepper, and spread the ricotta mixture evenly over the mozzarella. Layer the sliced zucchini over the ricotta and sprinkle with remaining garlic. Spread the remaining 1 cup marinara over the zucchini, and distribute the remaining basil and 11⁄2 cups mozzarella over top. Season with freshly ground black pepper.

4
Done

Cover with foil and place in the oven. After 30 minutes, remove the foil. Return to the oven for 15 minutes. To finish, broil the lasagna for 2 minutes or until the cheese is browned.

5
Done

Refrigerate lasagna for 1 hour to cool completely before cutting into 4 pieces. Place 1 piece into each of 4 meal prep containers.

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General tso’s chicken recipe
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Butternut and white bean soup recipe
previous
General tso’s chicken recipe
next
Butternut and white bean soup recipe

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