Grilled eggplant with crabmeat recipe
This recipe is common to Cambodia and southern Vietnam and makes delicious use of eggplant, one of the many vegetables grown in central Vietnam. Shrimp or stir-fried ground pork may...
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Ingredient: Eggplant
Savory roasted eggplant and garlic baklava recipe
This savory take on the sweet, flaky, nutty, buttery Greek dessert classic is compiled of thin layers of roasted eggplant and garlic that have been puréed and seasoned with just...
Roasted eggplant baba ghanoush recipe
This Levantine dip and condiment (pronounced baba gahnoosh) means “pampered papa” in Arabic. It’s common on Middle Eastern restaurant menus, but it’s surprisingly difficult to find a truly excellent version....
Spaghetti with eggplant and ricotta salata recipe
This classic simple Sicilian dish usually shows up in recipes with rigatoni. As you most likely will always have spaghetti on hand, it works just as well. If you can...
Slow cooked eggplant recipe
This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than the sum of their parts. Another dish that...
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.