Ingredients

Adjust Servings:

	For the Hot Chocolate
	2 cups whole Milk
	2 tablespoons Granulated Sugar
	2 tablespoons unsweetened Cocoa Powder
	1 teaspoon Vanilla Extract
	For the Whipped Cream
	½ cup heavy Whipping Cream
	1 tablespoon Granulated Sugar
	Toppings (optional)
	Chocolate Chips
	dusting of Cocoa Powder

No-faux hot chocolate recipe

Name: No-faux hot chocolate recipe
Prep time: 9 min
Cook time: 4 min
Total time: 13 min
Yield: 2 Servings
Ingredients: Milk: 2 cups whole; Granulated Sugar: 2 tablespoons; Cocoa Powder: 2 tablespoons unsweetened; Vanilla Extract: 1 teaspoon; Whipping Cream: ½ cup heavy; Granulated Sugar: 1 tablespoon; Chocolate Chips; Cocoa Powder: dusting of

13 minutes
Serves 2
Medium

Ingredients

For the Hot Chocolate
2 cups whole Milk
2 tablespoons Granulated Sugar
2 tablespoons unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
For the Whipped Cream
½ cup heavy Whipping Cream
1 tablespoon Granulated Sugar
Toppings (optional)
Chocolate Chips
dusting of Cocoa Powder

Directions

Use any brand of unsweetened cocoa powder for this hot chocolate topped with whipped cream to share with a friend. You can try it with carob powder, but you know what can happen when you substitute a critical ingredient…. The recipe can easily be increased or reduced to accommodate any number of friends.

Steps

1 Done	To make the Hot Chocolate Heat the milk, sugar, cocoa powder, and vanilla extract in small saucepan over medium heat, and whisk continuously until chocolate has dissolved.
2 Done	Pour into mugs right before you are ready to serve, then top with a dollop of whipped cream and, if desired, additional toppings.
3 Done	To make the Whipped Cream In the bowl of a stand mixer set to medium-high speed, or using a hand mixer, whip the heavy cream and sugar until stiff peaks form, 6 to 7 minutes.