Ingredients
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16 Mushrooms
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2 cloves Garlic
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2 Jalapeno Pepper
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1 tbsp Olive Oil
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6 tbps shredded Cheddar Cheese
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2 3-oz pkgs Cream Cheese
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4 slices Bacon
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Salt
Directions
Steps
|
1
Done
|
Separate mushroom stems from caps. Set caps aside; finely chop stems. In a skillet over medium heat, combine chopped stems, garlic, peppers and oil. Cook and stir until mushrooms are tender, about 10 minutes. Transfer mushroom mixture to a bowl; stir in cheeses and bacon. |
|
2
Done
|
Season with salt and pepper. Spoon mushroom mixture generously into reserved mushroom |
