Ingredients
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1 pound Carrots
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2 tablespoons Olive Oil
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1½ pounds boneless Pork
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1 teaspoon ground Cumin
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Kosher Salt
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1 Avocado
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3 tablespoons plain Yogurt
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3 tablespoons fresh Lime Juice
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Pepitas
Directions
Steps
|
1
Done
|
Toss the carrots with the oil on a rimmed baking sheet. Season the pork with the cumin and ½ teaspoon salt; nestle among the carrots. |
|
2
Done
|
Roast at 450°F until the internal temperature of the pork registers 145°F, 20 to 25 minutes. Let rest for 10 minutes; slice. |
|
3
Done
|
Combine the avocado, yogurt, and lime juice. Season with ¼ teaspoon salt. Serve with the pork and carrots. Top with pepitas; serve with lime wedges. |
