Ingredients

Adjust Servings:

	Flank Steak
	1 cup Foolproof BBQ Sauce
	½ cup chopped fresh Italian Parsley
	2 tablespoons Sherry Vinegar
	1 tablespoon Soy Sauce
	2 teaspoons dried Oregano
	2 teaspoons dried Rosemary
	2 teaspoons dried Thyme
	2 Garlic cloves, chopped
	¼ cup extra-virgin Olive Oil , plus more for brushing the grill pan
	1 flank Steak (1¾ to 2 pounds)
	Kosher Salt
	Freshly ground Black Pepper
	½ cup chopped fresh Chives (optional)
	Sweet Potatoes
	3 medium Sweet Potato , peeled and cut into 2-inch chunks, about 2½ pounds
	Kosher Salt
	4 tablespoons (½ stick) Unsalted Butter , cut in chunks
	2 tablespoons pure Maple Syrup
	2 tablespoons Orange Juice concentrate, thawed
	½ teaspoon ground Cinnamon
	Freshly ground Black Pepper

Marinated flank steak with mashed sweet potatoes recipe

Name: Marinated flank steak with mashed sweet potatoes recipe
Yield: 6 Servings
Ingredients: BBQ Sauce: 1 cup Foolproof; Parsley: ½ cup chopped fresh Italian; Sherry Vinegar: 2 tablespoons; Soy Sauce: 1 tablespoon; Oregano: 2 teaspoons dried; Rosemary: 2 teaspoons dried; Thyme: 2 teaspoons dried; Garlic: 2; Olive Oil: ¼ cup extra-virgin; Steak: 1 flank; Kosher Salt; Black Pepper: Freshly ground; Chives: ½ cup chopped fresh; Sweet Potato: 3 medium; Kosher Salt; Unsalted Butter: 4 tablespoons (½ stick); Maple Syrup: 2 tablespoons pure; Orange Juice: 2 tablespoons; Cinnamon: ½ teaspoon ground; Black Pepper: Freshly ground

Serves 6
Medium

Ingredients

Flank Steak
1 cup Foolproof BBQ Sauce
½ cup chopped fresh Italian Parsley
2 tablespoons Sherry Vinegar
1 tablespoon Soy Sauce
2 teaspoons dried Oregano
2 teaspoons dried Rosemary
2 teaspoons dried Thyme
2 Garlic
¼ cup extra-virgin Olive Oil
1 flank Steak
Kosher Salt
Freshly ground Black Pepper
½ cup chopped fresh Chives
Sweet Potatoes
3 medium Sweet Potato
Kosher Salt
4 tablespoons (½ stick) Unsalted Butter
2 tablespoons pure Maple Syrup
2 tablespoons Orange Juice
½ teaspoon ground Cinnamon
Freshly ground Black Pepper

Directions

Keep an eye on the flank steak while grilling and do not let the heat go past medium high. The BBQ sauce should caramelize the outside of the steak and make a sweet, smoky crust without burning. The steak can also be seared in a regular cast-iron pan over medium to medium-high heat and the cooking time will be about the same.

Steps

1 Done	To make the Flank Steak In a large baking dish, whisk together the BBQ sauce, parsley, vinegar, soy sauce, oregano, rosemary, thyme, and garlic. Whisk in the oil to combine. Dredge the steak on both sides in the marinade, cover with plastic wrap, and refrigerate at least 8 hours or overnight.
2 Done	Remove the steak from the refrigerator 30 minutes before you’re ready to cook and preheat a grill or grill pan to medium high.
3 Done	To make the Sweet Potatoes Put the potatoes in salted water to cover by 2 inches. Bring to a simmer and cook until tender, about 15 minutes. Drain well. Return them to the pot over very low heat and mash with the butter, syrup, orange juice concentrate, cinnamon, and salt and pepper to taste. Keep the sweet potatoes warm while you grill the steak.
4 Done	Remove the steak from the marinade and pat dry. Season with salt and pepper. Brush the grill or grill pan with a little oil. Grill the steak on both sides until caramelized and cooked to your liking, 4 to 5 minutes per side for medium rare.
5 Done	Let sit at room temperature for 10 minutes and then slice against the grain into thin slices. Serve on top of the sweet potatoes, garnishing each serving with a sprinkling of chopped chives, if desired.