Ingredients
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Secret Sauce
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2 tablespoons Foolproof BBQ Sauce
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2 tablespoons Dijon Mustard
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2 tablespoons prepared Horseradish
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2 tablespoons Ketchup
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2 tablespoons Mayonnaise
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Freshly ground Black Pepper
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Burgers
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2¼ pounds ground Beef
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Kosher Salt
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Freshly ground Black Pepper
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Canola Oil
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6 English Muffins
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1 large ripe beefsteak Tomato
Directions
The “secret sauce” strikes the perfect balance of sweet, spicy, and creamy. The application here for a burger is perfect, but it is also great on a turkey sandwich or with leftover cold roasted chicken or pork.
Steps
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1
Done
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To make the Secret SauceIn a small bowl, stir together the BBQ sauce, mustard, horseradish, ketchup, and mayonnaise. Season with pepper and then cover and chill until ready to use. |
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2
Done
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To make the burgers, gently form the chuck into 6 patties, about 1 inch thick. Season the outsides liberally with salt and pepper. |
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3
Done
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Set a cast-iron skillet over medium-high heat and let heat for 1 minute. Add a drizzle of oil. As soon as the oil begins to smoke, add the burgers. Let cook undisturbed until well charred, 3 to 4 minutes. Flip and char the other sides, about 7 minutes total for medium-rare burgers. |
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4
Done
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To serve, place a tomato slice on each of the English muffin bottoms and top each with a burger and some of the sauce. Add the muffin tops and serve immediately. |
