Advertise Here
0 0
Sage turkey thighs recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 medium-sized Carrots , halved
1 medium-sized Onion , chopped
½ cup Water
1½ tsp dried Sage , divided
2 skinless Turkey thighs or drumsticks, about 2 lbs
1 tsp Browning Sauce , optional
¼ tsp Salt , optional
1⁄3 tsp Black Pepper , optional
1 Tbsp Cornstarch , optional
¼ cup Water , optional

Nutritional information

1
Serving Size
230 kcals
Calories
270 mg
Sodium
8 g
Carbohydrates
4 g
Sugar
40 g
Protein

Sage turkey thighs recipe

  • 6 hours 15 minutes
  • Serves 4
  • Medium

Ingredients

Directions

Share

Steps

1
Done

In a slow cooker, combine the carrots, onion, water, and 1 tsp. sage. Top with the turkey. Sprinkle with the remaining sage.

2
Done

Cover and cook on Low 6–8 hours, or until a meat thermometer reads 180°.

3
Done

Remove turkey and keep warm. Remove vegetables from the cooker with a slotted spoon, reserving cooking juices.

4
Done

Keep vegetables warm until ready to serve. Pour cooking juices into a saucepan.

5
Done

Or, place vegetables in a food processor. Cover and process until smooth. Place in a saucepan. Add cooking juices.

6
Done

Bring mixture in saucepan to a boil. Add browning sauce, salt, and pepper, if you wish.

7
Done

In a small bowl, combine cornstarch and water until smooth. Stir into boiling juices. Cook and stir for 2 minutes, or until thickened. Serve over turkey.

8
Done

If you’ve kept the vegetables warm, add to the serving platter with the turkey.

daisy

previous
Moist and tender turkey breast recipe
next
Indonesian turkey recipe
previous
Moist and tender turkey breast recipe
next
Indonesian turkey recipe

Add Your Comment