Ingredients
-
For the Courgettes
-
4 Courgette
-
4 tbsp Olive Oil
-
½ tsp Salt
-
For the Dressing
-
2 cloves Garlic
-
2 tbsp Olive Oil
-
2 tbsp white Balsamic vinegar
-
2 tsp Mustard
-
1 tsp Salt
-
Extras
-
3 tbsp toasted Pine Nuts
Directions
Steps
|
1
Done
|
Cut the courgettes lengthways into 5-mm-thick slices. Mix them with the oil and salt and marinate for 20 minutes. |
|
2
Done
|
For the dressing, combine all the ingredients in a blender and process until smooth. |
|
3
Done
|
Grill the courgette slices over indirect heat for 10–12 minutes each side, then pour the dressing over them and top with the pine nuts. |
