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Grilled peaches with spiced honey and blackberries recipe

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Ingredients

Adjust Servings:
4 ripe Peach
3 tablespoons Honey
½ teaspoon ground Cinnamon
¼ teaspoon ground Ginger
Pinch of ground Cloves
Pinch of freshly grated Nutmeg
Pinch of Salt
4 scoops Vanilla ice cream
1 pint Blackberries

Grilled peaches with spiced honey and blackberries recipe

  • Serves 4
  • Medium

Ingredients

Directions

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Stone fruit, so plump and plentiful during my years in California, doesn’t grow in Alaska. So when I have the privilege of having some stone fruit in my kitchen, I like to highlight the natural flavors and really allow the fruit to shine.

My favorite fruit pie of all time is blackberry peach. The flavors of that pie inspired this quick dessert recipe of warm grilled peaches drizzled with pie-spiced honey, topped with good, melting vanilla ice cream and sprinkled with juicy blackberries.

Steps

1
Done

Liberally oil a grill pan. Place the pan over medium-high heat. Slice the peaches in half and remove the pits. Place the peaches cut side down on the hot grill pan. Grill for 2 to 4 minutes, turning the peaches 90 degrees halfway through. Remove from the heat and set aside.

2
Done

In a small saucepan over low heat, warm the honey together with the cinnamon, ginger, cloves, nutmeg, and salt. The honey should be smooth and thin enough to drizzle.

3
Done

To assemble, place 2 grilled peach halves cut side up in a bowl. Add a scoop of vanilla ice cream over top of the peaches. Sprinkle with a small handful of blackberries and drizzle with the warm spiced honey. Repeat with the remaining ingredients.

daisy

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