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Olive oil and lemon smashed potatoes recipe

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Ingredients

Adjust Servings:
2 pounds Yukon Gold Potatoes , peeled
1½ Tbsp extra-virgin Olive Oil
2 tsp grated Lemon Zest
2 Tbsp Lemon Juice
½ tsp Salt
¼ tsp Black Pepper

Nutritional information

1
Serving Size
27 g
Carbohydrates
3 g
Fat
4 g
Protein
156 kcals
Calories

Olive oil and lemon smashed potatoes recipe

  • 27 minutes
  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine potatoes and water to cover by 1 inch in a saucepan; bring to a boil. Reduce heat and simmer for about 12 minutes; drain and return to pan.

2
Done

With a potato masher, coarsely mash potatoes. With a wooden spoon, mix in oil, lemon zest and juice, salt, and pepper.

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Roasted tomato bell pepper soup recipe
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Creamy mashed potatoes recipe
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Roasted tomato bell pepper soup recipe
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Creamy mashed potatoes recipe

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