Directions
Steps
|
1
Done
|
Preheat the oven to 220°C/425ºF/gas mark 7. |
|
2
Done
|
Purée the onion finely in a food processor. Measure the purée to achieve 250 g. |
|
3
Done
|
Beat together the butter, eggs and sugar and add the onion purée. |
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4
Done
|
Stir in the remaining ingredients, one by one, and mix thoroughly. |
|
5
Done
|
Fill the muffin tins almost full. Bake them for 20 minutes, or until they are puffed and well browned. Serve warm. |
