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Rum anglaise sauce recipe

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Ingredients

2 Egg yolks
1 cup heavy Whipping Cream
1/3 cup Sugar
1 tbsp Goslings Dark Rum

Rum anglaise sauce recipe

  • Medium

Ingredients

Directions

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Steps

1
Done

Whisk ingredients in a saucepan.

2
Done

Once smooth, place on medium low heat and stir constantly until thickened.

3
Done

Strain and allow to cool.

4
Done

Pour over partially cooled bread pudding.

daisy

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Basic blueberry muffins recipe
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Graham cracker crust
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Basic blueberry muffins recipe
next
Graham cracker crust

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