Ingredients
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For Batter
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3⁄4 cup Flour
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1 Egg
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1⁄4 teaspoon Salt
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Dash of Black Pepper
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1⁄2 cup of your favorite Beer
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1⁄4 teaspoon Lemon Zest
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For Fish
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1 medium piece Cod
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Salt
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Black Pepper
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Vegetable Oil
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1 handful frozen Shoestring Fries
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2 tablespoons Tartar Sauce
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1 Hoagie Rolls
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1⁄3 cup sharp white Cheddar Cheese
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1 tablespoon Coleslaw
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Vegetable Oil
Directions
Steps
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1
Done
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Preheat oven to 325°F. |
|
2
Done
|
To make the batter, combine all batter ingredients and mix until smooth. Set aside in refrigerator. |
|
3
Done
|
Season fish with salt and pepper to taste. Heat oil in sauté or frying pan to medium-high heat. Make sure not to scorch oil. Dredge fish in batter and let extra batter drain. Place fish in frying pan, cooking 2–3 minutes per side. Set fish on paper towel to drain excess oil. |
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4
Done
|
Place tartar sauce on roll, followed by fish, cheese, coleslaw, and fries if desired. Bake in oven for 3 minutes. |
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5
Done
|
Cut and serve warm. Serve with additional tartar sauce if desired. |
