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Corn on the cob recipe

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Ingredients

Adjust Servings:
6–8 ears of Corn (in husk)
½ cup Water

Nutritional information

1
Serving Size
2 g
Fat
30 mg
Sodium
34 g
Carbohydrates
6 g
Sugar
6 g
Protein

Corn on the cob recipe

  • 3 hours 10 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Remove silk from corn, as much as possible, but leave husks on.

2
Done

Cut off ends of corn so ears can stand in the cooker. Add water.

3
Done

Cover. Cook on Low 2–3 hours.

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Pork belly in red cooked style recipe
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Eggplant Italian recipe
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Pork belly in red cooked style recipe
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Eggplant Italian recipe

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