Ingredients
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1 cup Coconut
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1 tsp Coriander
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1 marble-sized fresh Tamarind
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1 Green Chilli
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4-5 Curry Leaves
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2-3 Tbs Water
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Salt
Directions
This chutney is used as a spread on dosas, chapattis or sandwiches. One must add just enough water to make a smooth paste, but not too much as the fresh herbs contain water as well and the chutney could become too watery.
Steps
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1
Done
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Grind all the ingredients with a little water to a paste. |
|
2
Done
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Serve it with rice, chapattis or dosas. Coconut chutney and can also be used as sandwich spread. |
