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Ingredient: Curry Leaves
Masoor daal with onion recipe
Some Indian cultures prohibit onion, some use it sparingly. So using onion in a dish is special. A great example of how one simple ingredient can elevate the flavor of...
Gujrathi khatti meethi daal recipe
Gujrath means colorful BandhaNi art and Dandiya Raas. This daal perfectly captures the playful, vibrant spirit of this Western Indian state on the Arabian Sea coast.
Aromatic paneer curry recipe
Paneer cheese has a delicious texture it’s a little bit like halloumi but softer. It makes for a great vegetarian curry.
Long bean and poppy seed curry recipe
For a robust curry, it’s important to build the flavors at every step of the process. Be sure to toast the spices in this case cumin, coriander, turmeric, poppy, and...
Daily dosa with coconut potatoes recipe
In Mysore there is a little shoebox of a restaurant called Mylari Dosa that serves just two things: dosa and chutney. It doesn’t sound like much, but this one is...
Coconut chutney recipe
This chutney is used as a spread on dosas, chapattis or sandwiches. One must add just enough water to make a smooth paste, but not too much as the fresh...