Ingredients
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24 ounces Heavy Cream
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12 ounces Half-and-Half
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12 ounces Chocolate Chips
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1/3 ounce Ancho Chiles
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1 teaspoon Cinnamon
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½ teaspoon Cloves
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½ teaspoon Salt
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3 large whole Egg
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3 large Egg
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4 ounces Sugar
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8 ounce loaf of French Bread
Directions
This bread pudding makes a lovely breakfast treat with some cinnamon sprinkled on top. Try this with a bit of whipped cream for a sweet snack.
Steps
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1
Done
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Combine heavy cream and half-and-half in a saucepan on high heat and bring to a boil. |
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2
Done
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Place chocolate chips in a bowl and pour the hot cream over the chips. Stir until well combined and smooth. |
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3
Done
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Add chile powder, cinnamon, salt and cloves to the bowl and stir well. |
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4
Done
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In a separate bowl, beat eggs and egg yolks together lightly. Beat in sugar. |
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5
Done
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Stir in 8 ounces of chocolate mixture into the eggs until smooth. Toss in bread until coated and let the bread sit for 15 minutes, soaking up the chocolate. Stir often. |
