Ingredients
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For the Chicken & Shrimp Dumplings
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Heaped 1 cup ground Chicken
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9 ounces raw peeled tiger Shrimp
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1 teaspoon Salt
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1 teaspoon freshly ground Black Pepper
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¼ cup chopped Cilantro
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¾ cup Water Chestnuts
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2 tablespoons Soy Sauce
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2 tablespoons finely chopped Scallions
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1 tablespoon Mirin
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1 teaspoon Sugar
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2 teaspoons Sesame Oil
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7 ounces Wonton Wrappers
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For the Soy Dipping Sauce
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¼ cup light Soy Sauce
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¼ cup Chinese Rice Vinegar
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4 teaspoons toasted Sesame Oil
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2 tablespoons finely chopped Cilantro
Directions
Steps
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1
Done
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Mix together the chicken, shrimp, salt and pepper in a bowl. Add all the remaining dumpling filling ingredients, except the wrappers, and mix together. Cover the bowl with plastic wrap and chill 30 minutes in the refrigerator to firm up. |
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2
Done
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Put a teaspoonful of filling on the first wonton wrapper, bring up the sides and press them around the filling mixture. Tap the dumpling on a flat surface to make the bottom flat, then repeat the process until you have used all the mixture. |
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3
Done
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Put a large pot of water on to simmer, with a steamer insert on top. Put the dumplings into the steamer and cook 5 to 10 minutes until tender and cooked through. |
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4
Done
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Meanwhile, mix together all the dipping sauce ingredients in a nonmetallic bowl. |
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5
Done
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Serve the dumplings right from the steamer, with the dipping sauce served separately. |
