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Ingredient: Mirin
Salmon marinated with miso recipe
The salmon of Hokkaido are prized for their clean taste; in this recipe, the rich salmon is paired with miso, which is made from salted and fermented soybeans. The slightly...
Chilled green tea soba noodles recipe
Do not be intimidated by the length of this recipe, it is in fact quite straightforward. Most elements must be made in advance including the chilled dashi-soy broth and the...
Soboro gohan recipe
A festive rice dish, Soboro Gohan is easy to make and looks great. Soboro refers to minced (ground) pork or chicken which is slow cooked in soy sauce, ginger, sugar...
Chickpea-noodle soup recipe
Chickpea Soup for the Vegan Soul. A great soup for when you’re feeling under the weather and need something tasty to slurp on while you watch TV and pity yourself....
Spring breeze aspic recipe
When spring breezes start to blow across the Kanto plains, tender, young takénoko (bamboo shoots) appear in Tokyo markets. Specially tended forests in Kyushu and Kyoto are the source of...
Soba noodle bento recipe
Soba noodles provide a nice change of pace from rice-based bentos. The accompaniments are a simple hard-boiled egg and a cold crabmeat salad. Served chilled, this bento is a great...