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Chia-orange-chocolate breakfast parfait recipe

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Ingredients

Adjust Servings:
2 cups of Coconut Milk , non-dairy
6 tbsp of Chia Seeds
6 tbsp of Cacao
½ cup of pitted Medjool Dates , soft
2 Orange Zest only
1 tsp of Cinnamon , ground
For Serving
2 fresh peeled, blended Orange
1 cup of Pomegranate Seeds

Chia-orange-chocolate breakfast parfait recipe

  • 4 hours
  • Serves 2
  • Medium

Ingredients

  • For Serving

Directions

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This vegan breakfast is made with non-dairy milk and dates, blended to create a healthy and creamy meal. There are no grains used, and the dish is flavored with oranges and pomegranates.

Steps

1
Done

To prepare orange topping, place peeled oranges in blender. Pulse till it shows you a thick textured juice. It thickens more when refrigerated. Add 1 tsp. of honey, as desired.

2
Done

Pour milk in a medium container and add chia. Refrigerate for four hours or more, or overnight, so pudding will set completely.

3
Done

Add chia pudding, cinnamon, dates, cacao and orange zest to food processor. Blend till consistency is smooth. Chill for ½ hour.

4
Done

To assemble jars, put ¼ pomegranate seeds as base. Add ½cup chocolate pudding and top with orange sauce. Serve cold.

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