Ingredients
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4 English Muffins
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1/8 tsp Garlic Powder
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2 tsp Lemon Juice
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¼ cup canned Tuna
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3 oz plain Cream Cheese
Directions
Steps
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1
Done
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Halve the English muffins and toast. |
|
2
Done
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While the muffins are toasting, stir the garlic powder and lemon juice into the tuna in a small bowl. |
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3
Done
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Add the cream cheese, mashing to mix it in thoroughly. |
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4
Done
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Spoon a heaping tablespoon of the mixture onto each toasted muffin half. Serve cold. |
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5
Done
|
Store the unused portion of the tuna and cream cheese mixture in a sealed container in the refrigerator. |
