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Students pancakes recipe

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Ingredients

Adjust Servings:
2 cups all-purpose Flour
3 Tbsp Sugar
2 Tbsp Baking Powder
¼ tsp Salt
2½ cups low-fat (1%) Milk
½ cup fat-free Egg substitute
1 Tbsp Canola Oil

Nutritional information

1
Serving Size
34 g
Carbohydrates
3 g
Fat
7 g
Protein
188 kcals
Calories

Students pancakes recipe

  • 25 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Whisk together sugar, baking powder, flour, and salt in a medium bowl. Whisk together milk, egg substitute, and oil in a small bowl. Combine milk and flour mixture, stirring just until flour mixture is moistened.

2
Done

Generously spray a griddle with nonstick spray and set over medium heat. Pour a scant ¼ cupful of batter onto the griddle.

3
Done

Cook until bubbles appear and edges of the pancake look dry, about 3 minutes.

4
Done

Turn pancake over and cook for about 3 minutes longer. Transfer to a platter and keep warm. Repeat with remaining batter, making a total of 24 pancakes. If the griddle is large enough more than one pancake may be made at a time.

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Egg white bruschetta recipe
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Cheesy English muffins recipe
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Egg white bruschetta recipe
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Cheesy English muffins recipe

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