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Cheeseburger soup recipe

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Ingredients

Adjust Servings:
½ lb of lean Turkey , ground
1 tbsp of Unsalted Butter
1 chopped Onion , medium
2 chopped Carrots , medium
2 chopped stalks of Celery
2 minced cloves of Garlic
2 tbsp of Flour , all-purpose
½ tsp of Kosher Salt
ground Black Pepper
3½ cups of Chicken broth , low sodium
10 oz of peeled, diced Potatoes
¼ head wedge-cut with stem-attached Cauliflower
1¾ cups of Cheddar Cheese , sharp
2 tbsp Green Onion to garnish

Cheeseburger soup recipe

  • 35 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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This soup is so good! It has a thick consistency and cheesy taste, with plenty of potato chunks and turkey. The cauliflower is not used in all cheeseburger soup recipes, but it makes it velvety and rich.

Steps

1
Done

Place turkey and a bit of oil in skillet. Brown it and break into pieces while it is cooking. Drain meat. Place in small sized bowl.

2
Done

Melt butter in pressure pot. Add garlic, celery, carrots and onions. Stir while cooking till they soften.

3
Done

Add salt, ground pepper and flour. Cook and stir for a minute or so, so flour cooks. Pour turkey in pressure pot. Add broth, cauliflower and potatoes.

4
Done

Seal. Select High pressure and cook for about 10 minutes. Potatoes should be soft. Do a quick pressure release. Open lid after pressure has subsided.

5
Done

Transfer cauliflower and a cup of pressure pot liquid to food processor. Blend till it is smooth. Pour back into pot.

6
Done

Add cheese. Stir till it melts. Top with green onions and serve. Pressure Pot Desserts… So easy and so tasty!

daisy

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Rosemary salmon over roasted root vegetables and lentils recipe
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Pressure pot baked apples recipe
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Rosemary salmon over roasted root vegetables and lentils recipe
next
Pressure pot baked apples recipe

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