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Apple cinnamon classic pie recipe

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Ingredients

Adjust Servings:
For the Dough
2 Egg
Whole grain Flour , 2 cups (16 oz)
Olive Oil , 2 oz
Honey (liquid), 4 tbsp
Cinnamon Powder , 1 tsp
Nutmeg powder, 1 tsp
For the Stuffing
2 big or 3 medium Apples
Liquid Honey , 2 tbsp
Cinnamon Powder , 1 tsp
Nutmeg powder, 1 tsp

Nutritional information

1
Serving Size
282 kcals
Calories
48.8 g
Carbohydrates
8.6 g
Fat
1 mg
Sodium
5.3 g
Protein

Apple cinnamon classic pie recipe

  • Serves 1
  • Medium

Ingredients

  • For the Dough

  • For the Stuffing

Directions

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This is classic apple cinnamon pie. When ready, it goes well with vanilla ice cream or frozen yogurt. Recipe is for one 9″ pie, 8 portions.

Steps

1
Done

Prepare the Dough

Whisk egg and honey. Add oil, cinnamon, and nutmeg powder. Mix all together using mixer or whisk. Then add flour and mix the dough with hands.

2
Done

Form the dough into a ball shape and place it in a bag in a freezer for 5–10 minutes. It will make the dough easier to work with.

3
Done

Prepare the Filling

Clean apples remove the peel and stones; cut apples into small pieces and place them in a bowl. Add 2 tbsp. of honey and spices. Mix well using a spoon.

4
Done

Put the oven on preheat to 380°F.

5
Done

Now let’s Prepare the Base

Take the dough out. It is enough dough to make 2 layers for the pie the base and the top. Cut the dough into two parts using a sharp knife, and roll each part separately using a rolling pin or bottle.

6
Done

Make the circle from each part of the dough. You can use a lid of the proper size to achieve perfect circle shapes.

7
Done

Place the base layer of the pie on a wax paper, and put it on a round tray.

8
Done

As for the top layer make two small 1″ cross cuts in the middle and keep it aside.

9
Done

Place apple filling on your pie base and distribute the filling inside using a tablespoon.

10
Done

When you finish, apply the top layer of the dough on the top. Stick the edges of the dough layers together using your fingers. You can cut the rest of the dough and apply to the edges. I rolled the dough and twirled it around the pie.

11
Done

Place the pie in the oven and bake for 40 minutes (380°F).

daisy

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Apple cinnamon French pie recipe
next
Homemade buttery spread recipe
previous
Apple cinnamon French pie recipe
next
Homemade buttery spread recipe

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