Advertise Here
  • Home
  • Recipe
  • Caesar salad with egg-free dressing recipe
0 0
Caesar salad with egg-free dressing recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
½ loaf Sourdough Bread (4 ounces), torn into ¾-inch pieces
½ teaspoon Cayenne Pepper
½ cup plus 3 tablespoons Olive Oil , divided
Kosher Salt
freshly ground Black Pepper
4 Anchovy fillets
2 Garlic cloves, chopped
1 tablespoon fresh Lemon Juice
1 teaspoon Worcestershire Sauce
1 tablespoon Chia Seeds , finely ground in a spice grinder
½ teaspoon Dijon Mustard
1 head Romaine Lettuce , torn
2 ounces Parmesan Cheese , grated

Caesar salad with egg-free dressing recipe

  • Serves 4
  • Medium

Ingredients

Directions

Share

Classic Caesar dressing is usually made directly in a wooden salad bowl in which the lettuce leaves and other ingredients are tossed. In this case, we make the dressing in a blender so that the oil can be slowly added through the feed tube—ensuring a beautifully emulsified dressing. Don’t make this dressing ahead; it gets too thick and gloppy.

Steps

1
Done

Preheat oven to 400°F.

2
Done

Toss together the bread, cayenne pepper, and 2 tablespoons of the oil. Season with salt and black pepper. Toast on a rimmed baking sheet, tossing once, until golden-brown and crispy, 10 to 12 minutes. Cool to room temperature.

3
Done

While the croutons are cooking, make the dressing: Place the anchovies, garlic, lemon juice, Worcestershire, chia seeds, Dijon, and 1 tablespoon of the oil in a blender. Process until combined. With the blender running, slowly add the remaining ½ cup of oil through the feed tube. Season with salt and black pepper.

4
Done

Toss together the dressing, croutons, romaine, and Parmesan. Season with salt and pepper.

daisy

previous
Onion caraway whole wheat loaf recipe
next
Whole wheat flatbread with chia pesto, ricotta salata, and radishes recipe
previous
Onion caraway whole wheat loaf recipe
next
Whole wheat flatbread with chia pesto, ricotta salata, and radishes recipe

Add Your Comment