Ingredients
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For the Braised-Beef Skillet Lasagna
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1 Tablespoon Grapeseed Oil
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½ Yellow Onion
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2 Garlic
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1/3 cup Tomato Paste
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2 Tablespoons dried Oregano
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½ teaspoon Kosher Salt
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8 ounces whole wheat Lasagna Noodles
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1 cup shredded Mozzarella Cheese
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2 pounds shredded Brisket
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One 15-ounce can diced Tomatoes
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1 cup part-skim Ricotta Cheese
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¼ cup fresh Basil
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For the Green Salad
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1 head red leaf Lettuce
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1 medium Carrots
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1 red Bell Peppers
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¼ cup Pantry Dressing of your choice
Directions
Steps
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1
Done
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For the Braised-Beef Skillet LasagnaHeat the oil in a medium sauté pan over medium-high heat. Add the onion and garlic and sauté for 3 to 4 minutes, until softened. |
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2
Done
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Mix in the tomato paste, stirring to coat the onions. Stir in the oregano and salt. |
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3
Done
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Arrange the noodle pieces in an even layer on top of the onions. Sprinkle the mozzarella over the noodles. Add the brisket to the pan over the noodles. Cover the meat layer with the tomatoes, including the juice. |
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4
Done
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Cook over medium heat for 15 to 20 minutes, until the noodles have absorbed the liquid and are soft. |
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5
Done
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Top the lasagna with a few dollops of the ricotta and sprinkle with the basil. |
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6
Done
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For the Green SaladIn a salad bowl, toss the lettuce with the shredded carrots and red bell pepper. Chill, then toss with the dressing or serve right away. |
