Ingredients
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1 quantity Basic Sponge Cake
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300 g Bar One Chocolate
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icing
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150 g Butter
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400 g Icing Sugar
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1 tsp Vanilla Extract
Directions
Steps
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1
Done
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Once you have prepared the basic sponge cake batter, fold the chopped Bar Ones into the mixture. |
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2
Done
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Bake either as a slab cake in a well-greased roasting pan or in a 20 cm springform cake tin, as per the Basic Sponge Cake recipe. |
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3
Done
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Remove from the oven and allow to cool completely before icing. |
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4
Done
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To make the icing, cream the butter until light and fluffy. Add the sifted icing sugar gradually until well combined. Add a splash of hot water and add the vanilla and beat until smooth. |
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5
Done
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Ice the cake and then, using the heart-shaped cookie cutters as a template, decorate with 100s and 1000s. |
