Ingredients
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12 ounces Elbow Macaroni
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1 pound Hamburger Buns
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2½ cups Milk
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1 tbsp Butter
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¼ cup Corn Syrup
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½ cup Ketchup
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4 ounces American Cheese
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2 tbsp Parsley
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1 tbsp Garlic Powder
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1 tsp Salt
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1 tsp Black Pepper
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1 tsp Italian Seasoning
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1 tsp Oregano
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1 tsp Paprika
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1 tsp Basil
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1 tsp Cayenne Pepper
Directions
Steps
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1
Done
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Cook the macaroni until al dente. Drain and rinse. |
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2
Done
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In a pan, while using the back of a wooden spoon to break up the meat, fry the hamburger until browned. Drain. |
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3
Done
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Over moderate heat in a pan, combine the drained pasta with the browned hamburger, milk, butter, corn syrup, ketchup, and cheese. |
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4
Done
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Stir in the parsley followed by the garlic powder, salt, pepper, Italian seasoning, oregano, paprika, basil, and cayenne pepper, and cook while occasionally stirring for 15 minutes. Serve and enjoy. |
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5
Done
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