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Banoffee pie recipe

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Ingredients

Adjust Servings:
Base
150 g Davina’s Digestive Biscuits
50 g Pecans nuts
50 g Butter
Topping
1 portion of Davina’s Dulce De Leche , at room temperature
4 small Banana , sliced
300 ml double or Whipping Cream
Chocolate Sauce (optional)

Banoffee pie recipe

  • Serves 6
  • Medium

Ingredients

  • Base

  • Topping

Directions

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Steps

1
Done

For the base, blitz the biscuits and the pecans together in a food processor or blender. Melt the butter in a saucepan, then add the biscuits and pecans and mix thoroughly. Tip the mixture into a 23 cm loose-bottomed flan tin and press it down well, then put it in the fridge to chill and set – this will take at least half an hour.

2
Done

To assemble, spread the base with dulce de leche, then put the pie back in the fridge to set for half an hour.

3
Done

When it’s set, take the pie out of the fridge and arrange the bananas on top. Whisk the cream until it forms soft peaks, then pile it on top of the bananas. Drizzle over some chocolate sauce if you feel extra greedy.

daisy

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Chocolate fondue recipe
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Pommes chef anne recipe
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Chocolate fondue recipe

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