Ingredients
-
2 Egg
-
100 g of Rice Flour
-
150 milliliters of Milk
-
8 sachets of sweetener
-
For Filling
-
200 g of Cottage Cheese
-
1 big Banana
Directions
Steps
|
1
Done
|
Mix 2 eggs with the sweetener. Add the flour and mix well. Then add milk and water; look out for consistency, make sure there's not too much liquid or too little so that's it's not overly thick. Fry in a well-heated pan until you get fairly thick pancakes. |
|
2
Done
|
Mash the banana and add the cottage cheese, all mixed well. |
|
3
Done
|
Then smear the pancake with the filling and twist in a roll. Set overnight in the fridge. |
