Ingredients

Adjust Servings:

	Mango Vinaigrette
	6 cups shredded Romaine Lettuce (2 hearts)
	1 cup chopped red Bell Peppers (1 medium)
	6 tablespoons thinly sliced Green Onion (optional)
	1 pound peeled cooked Shrimp
	1 Avocado , diced

Nutritional information

Serving Size

249 kcals

Calories

10.3 g

Fat

1.7 g

Saturated Fat

26.1 g

Protein

15.1 g

Carbohydrates

5 g

Fiber

221 mg

Cholesterol

412 mg

Sodium

Sweet and spicy shrimp and avocado salad with mango vinaigrette recipe

Name: Sweet and spicy shrimp and avocado salad with mango vinaigrette recipe
Total time: 8 min
Yield: 4 Servings
Ingredients: Mango Vinaigrette; Romaine Lettuce: 6 cups shredded; Bell Peppers: 1 cup chopped red; Green Onion: 6 tablespoons thinly sliced; Shrimp: 1 pound peeled cooked; Avocado: 1

8 minutes
Serves 4
Medium

Ingredients

Mango Vinaigrette
6 cups shredded Romaine Lettuce
1 cup chopped red Bell Peppers
6 tablespoons thinly sliced Green Onion
1 pound peeled cooked Shrimp
1 Avocado

Directions

For casual weeknight entertaining, try serving this salad in clear glasses instead of on traditional dining plates.

Steps

1 Done	Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well.
2 Done	Add shrimp and avocado; toss gently.