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Baked tomatoes recipe

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Ingredients

Adjust Servings:
2 Tomatoes , each cut in half
½ Tbsp Olive Oil
½ tsp Parsley , chopped, or ¼ tsp dry parsley flakes
¼ tsp dried Oregano
¼ tsp dried Basil

Nutritional information

1
Serving Size
2 g
Fat
0 mg
Sodium
3.5 g
Carbohydrates
2.5 g
Sugar
1 g
Protein

Baked tomatoes recipe

  • 55 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Spray slow-cooker crock with nonfat cooking spray. Place tomato halves in crock.

2
Done

Drizzle oil over tomatoes. Sprinkle with remaining ingredients.

3
Done

Cover. Cook on High 45 minutes–1 hour.

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previous
Slow-cooker beets recipe
next
Mushrooms in red wine recipe
previous
Slow-cooker beets recipe
next
Mushrooms in red wine recipe

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