This is my interpretation of the French Galette des Rois, a delicious almond-rich cake customarily made for Twelfth Night (6 January), when the three kings are said to have arrived...
Festooned with glacé fruits and nuts, this exquisite honey-sweetened Italian Christmas cake is jam-packed with fragrant and exotic things. This recipe, a little altered, comes from cakeophile Alison Finch’s informative...
This is a dish we sometimes have for breakfast as well as dessert. It also goes well with spicy Pongal. As a children we all loved this dish very much....
This burger is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and...
A burger never felt so nourishing before! This veggie burger uses Latin American superfoods such as protein-rich quinoa, super-nutritious chia seeds, and liver-cleansing beets. Quinoa adds a wonderful and delicate...
This appetizer is so fresh and full of exciting flavor contrasts you’ll want to make it again and again, especially on hot summer days. It’s really easy to put together...
My favourite cocktail, which was created for a Polish ‘pop-up’ I ran in the city of St Albans a few years ago. I teamed up with a local cocktail bar,...