French meringues recipe
Crispy and melt-in-the-mouth, French meringues can be served as a dessert with fresh strawberries and Chantilly cream or can be enjoyed on their own
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Reliable chicken and dumplings
One of the largest waves of immigration to the United States occurred between 1880 and 1920. By the 1950s and ’60s, many of these immigrants had merged their culinary traditions...
Tequila-spiked cocktail sauce with perfectly boiled shrimp recipe
Tequila helps amplify the sprightly ingredients of a classic cocktail sauce, but do use a smooth, superior-quality one (blanco, reposado, or añejo) or the (potentially bitter) flavor could disappoint. To...
Lima bean hummus recipe
Oh. My. Stars. Since learning how to make this, I’ve become addicted. Just wait. You’ll see. Serve it with toasted wedges of pita bread or naan. (P.S.: Use the same...
Onion Tart
This Alsatian dish is full of flavour and very filling. Enjoy it with a simple fresh green salad.
Rice bowl with spicy pork jicama, cilantro and kimchi remoulade recipe
I started to make pork sausage patties to mimic the red pork you see in Chinese restaurants. That red pork generally gets its color from food coloring. In my recipe,...