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Plancha-grilled flank steak, Argentine-style recipe
This recipe also lends itself to various types of game including elk, moose, and deer. The meat should be of a uniform thickness, no more than 1½ inches, and should...
Monster sirloin recipe
People tend to think incorrectly of sirloin steak as one of the cheaper, inferior cuts, and a lot of the old-time Montana steakhouses still carry them on their menus. In...
Key lime cheesecake recipe
This deliciously smooth Key Lime Cheesecake packs a full punch of citrusy & tarty flavor!! It is one of the most well-loved desserts in the world & it comes from...
Butaman (steamed pork bun) recipe
Butaman is very popular in Japan, where buta means pork and man means ban. A secret for success is in using cake flour for the most part of flour. Do...
Leek & tatties soup recipe
Leeks and tatties (potatoes) are cheap and chunky to make a filling first course. Though this soup is simple, it is served at even the finest Burns Suppers.