One of the latest food trends in Japan, Onigirazu was created by Tochi Ueyama in his popular Japanese manga comic Cooking Papa. Though similar to onigiri, Onigirazu rice sandwiches are...
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...
This is a delicious and nutritious fibre-rich loaf made without grains. As well as being a great breakfast bread, it is delicious served with the chicken liver pâté.
Not quite a full-fledged dessert, affogato is a little something to end the meal on an up note. Serve this in small bowls or in coffee cups, and if you’re...
From celebratory Easter breads to egg pasta, eggs are central to everyday Italian life from morning ’til night. Like a frittata, this humble egg dish satisfies around the clock and...