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Verte Chaude recipe
In villages of the French Alps, un tasse verte chaude is part of local tradition. At the Monkey Bar in the village of Chamonix, a resort on north side of...
Hot cocoa with peppermint schnapps recipe
The word “schnaps” is German for “swallow.” Peppermint schnapps is a clear, mint-flavored spirit sipped and swallowed after a big meal to soothe and calm the stomach. In partnership with...
Grilled rainbow trout with chimichurri recipe
The trout has a nice smoky flavor that is cut by the freshness and acidity of the chimichurri. For a less smoky flavor, seek out thinner fillets (which will also...
Salmon and lentil bowl with kefir dressing recipe
This dish is filled with smart shortcut options pick up a package of precooked lentils, and hit up your grocery’s hot bar for cooked salmon (or try smoked). Kefir serves...
Roasted butternut squash recipe
Wrapped in plastic, this squash keeps in the fridge for at least three days, ready to be turned into almost instantaneous soups, salads, side dishes, and sandwiches, all of which...
Lamb loin chops with garlic & herb whipped artichoke “butter” recipe
These small lamb loin chops are perfect for a quick dinner since they are so quick to cook. This is a little play on those recipes, without needing to rely on...
Seared sausage with cabbage and pink lady apples recipe
It takes about 40 minutes to completely make the Seared Sausage with Cabbage and Pink Lady Apples. It gets its flavor from apples, specifically fresh Pink Lady apples and a...