Raw shaved beef recipe
This is a relatively new addition to the Italian culinary repertoire, having been introduced in the 1960s in Venice. Traditionally served with a spiced mayonnaise, carpaccio is often made with...
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Pizza with tomato, basil and mozzarella recipe
The first pizza Margherita was invented in 1889 by Raffaele Esposito as a tribute to the queen of Italy, Margherita di Savoia.
Quesadillas with cashew cheese recipe
A quesadilla is a simple, delicious meal that will get you through those sad days or nasty hangovers. For the cheesy component of the quesadilla, we use our homemade cashew...
Red beet burger recipe
This amazing red beet burger is made out of protein-rich soy granule for a meaty texture. The red beet juice gives it a lovely pink color. Put it in whatever...
Roasted vinegar mushrooms recipe
Not what you would expect from a roasted mushroom, this vegetable dish is more of the tapas persuasion, delicious on its own and also a tremendous supplement to a variety...
Charred pumpkin seed broccolini recipe
Pumpkin seeds are powerful, containing inflammation-reducing omega-3 fatty acids, progesterone-boosting zinc for hormone regulation, and a significant amount of protein. Broccolini is a powerhouse full of calcium, iron, and protein...
Ginger peach margaritas recipe
Peach season is fleeting but intense. Although you might be tempted by piles of the blushing fruit in the market in early summer, wait until late summer and then eat...
Crispy fried okra with creole remoulade recipe
If you think you don’t like okra because you associate it with the slimy version that appears in overcooked gumbo, think again. Very fresh okra has a crisp texture and...