Hainanese chicken recipe
Chicken rice is one of Singapore’s most beloved dishes. It’s deceptively plain-looking but loaded with flavor: aromatics and fresh broth make all the difference.
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Spiced chickpeas with salmon, radishes, greens recipe
Once you simmer canned chickpeas in an ungodly amount of olive oil, it’s very hard to go back to eating them any other way. You’ve been warned. Za’atar is a...
Slow-roasted sheet-pan salmon with broccolini and lemon recipe
In the future, slow-roasting is the only way we’ll cook salmon, because slow-roasted salmon has a decadent texture, and—despite the name—it’s not very slow at all. It’s also excellent served...
Fresh corn chowder recipe
This thick and lush chowder is bursting with fresh corn flavor. To pump up the corn flavor, we first added grated corn and corn milk, which came from scraping the...
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
Chocolate-covered maple bacon recipe
Sweet and salty just go together. And this Chocolate-Covered Maple Bacon is an easy way to get in protein and fat while satisfying your sweet tooth! For added crunch, try...
Protein powder doughnut holes recipe
You can’t forget about the doughnut holes . . . some would argue they’re the best part! These poppable cake doughnut balls are great for breakfast or for dessert!
Pumpkin burgers recipe
Browned hamburger and onions seasoned with pumpkin pie spice in a tomato sauce and served over toasted split buns makes a welcome change from a regular meal of burger and...
Norwegian burgers with mushroom sauce recipe
These saucy Scandinavian-style burgers are sure to impress.
Whopper malted chocolate mini donut recipe
The secret to these moist chocolate donuts is swapping some of the cocoa powder for malted milk. Between the density of flavors in the donut, the thick chocolate icing, and...