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Parsnip wedges with garlic ‘mayo’ dipping sauce recipe
Move over potatoes, parsnip wedges are here! Fluffy in the middle with crispy edges, these wedges have a touch of sweetness that pairs perfectly with a garlicky dipping sauce. These will...
Quick pickled shrimp with radishes recipe
Flavor-wise, this dish is like a cross between a classic citrus-laced ceviche and a vinegar-based cocktail sauce since the shrimp are pickled in a mixture of lemon juice and apple...
Deep-fried cheese balls recipe
This is a quick snack that is large on flavour and super quick on time. This amazingly simple Brazilian dish features a simple mix of tongue tingling ingredients. The whole...
Potato salad recipe
This mouth-wateringly tasty Southern Florida potato salad dish is a firm favourite as a side dish, with friends and family. It is so simple and quick to make, yet so...
A truly classic cassoulet, straight form old-world France recipe
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Trout pot pie with a chive and dill biscuit crust recipe
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...
Hawaiian chickpea teriyaki recipe
This is my vegan spin on Hawaiian barbecue. In Hawaii, meats are commonly marinated in teriyaki sauce before grilling and, lucky for us, the salty and spicy teriyaki also goes...