Traditional empanadas use shortcrust pastry, but my preference is this recipe because they are made with puff pastry dough, still very popular, especially for breakfast as a South American classic....
Quick and easy to prepare and cook, this classic version of an American bacon lattice pie is also known as breakfast pie too. Its’ a huge hit with everybody that...
Stockholmers know their seafood: unsurprising when you tot up the miles of sprawling coastline the archipelago boasts. They also know their soup again, hardly a shock that soup should form...
This soup may be my one concession to nostalgia in this book. On sweaty summer days when we were young, my sister and I would be herded into the family...
There’s a line to be walked here to keep this warmly spiced and deeply comforting soup from becoming oversweet. You’d expect the sweetness to come from the fruit, but deceptively...