Steak soba salad recipe
Don’t let a lack of (or disdain for) cabbage and/or radishes keep you from making this simple dinner. You can really use any thinly sliced crunchy vegetable: kale, snow or...
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Beef braised in barolo recipe
The Italian version of pot roast is an inexpensive cut of beef braised in wine. But what a difference that wine makes. Full-bodied Barolo has been called the “wine of...
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Summer muffins with raspberries & blackberries recipe
This is a simple recipe for fruity, nutty muffins, adding toasted wheat germ gives them a nice golden colour as well as providing extra minerals, vitamins and fibre.
Marbled energy muffins recipe
Banana is the secret ingredient that makes these marbled muffins wonderfully moist. Try to use coconut milk, as it gives a great consistency to the mixture.
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Delicious pumpkin butter recipe
A perfect snack made from mainly pumpkin and spiced up with several flavorsome ingredients to bring about a rich taste. Be sure to enjoy this meal while cooled.