Ingredients
-
3 tablespoons Salted Butter
-
1 cup all-purpose Flour
-
½ teaspoon Kosher Salt
-
3 large Egg
-
1 cup whole Milk
Directions
Steps
|
1
Done
|
Arrange one rack in the lower third of your oven and remove any other racks. Preheat the oven to 450°F. Lightly spray a muffin tin with oil. Pour ½ teaspoon of the melted butter into each cup of the muffin tin. |
|
2
Done
|
In a large bowl, whisk together the flour and salt. |
|
3
Done
|
In a separate large bowl, whisk together the remaining 1 tablespoon butter, the eggs, and milk until well combined and light in color, about 3 minutes. Whisking constantly, slowly pour the egg mixture into the flour mixture. Pour the batter into the prepared muffin tin, filling each cup halfway. |
|
4
Done
|
Bake for 10 minutes. Reduce the oven temperature to 325°F and bake until golden brown and puffed, 10 more minutes. Serve immediately. |
